Description
Enjoy the irresistible flavors of homemade blueberry hand pies, a portable and delightful twist on traditional blueberry pie. These golden, flaky pastries are filled with a sweet, tangy blueberry filling and topped with a simple glaze, making them perfect for picnics, lunchboxes, or a charming dessert. Easy to make with store-bought crusts, these hand pies are a fun, customizable treat for any occasion!
Ingredients
For the Filling:
- 2 cups fresh blueberries
- 3 tablespoons granulated sugar
- 1½ tablespoons cornstarch
- Pinch of salt
- 2 teaspoons fresh lemon juice
For the Pies:
- 1 package of pie crusts (contains 2 crusts)
- 1 egg
- 1 tablespoon water
For the Glaze (Optional):
- ¾ cup powdered sugar
- 1–2 tablespoons milk
Instructions
-
Prepare the Filling:
- In a medium saucepan over medium heat, cook the blueberries until they release their juices.
- Add granulated sugar, cornstarch, and a pinch of salt. Stir continuously until the mixture thickens.
- Remove from heat and stir in the fresh lemon juice. Allow the filling to cool for about 15 minutes.
-
Assemble the Pies:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pie crusts and cut out 16 circles (about 3½ inches in diameter), re-rolling scraps as needed.
- Place a tablespoon of the cooled blueberry filling onto the center of 8 circles.
- Cover each filled circle with another dough circle. Press the edges together with a fork to seal, and cut small slits on top for steam to escape.
-
Bake the Pies:
- Beat the egg with 1 tablespoon of water to create an egg wash. Brush it over the tops of the pies.
- Place the pies on the prepared baking sheet and bake for about 20 minutes, or until golden brown.
- Remove from the oven and let them cool on a wire rack.
-
Glaze (Optional):
- Mix powdered sugar with milk to achieve a smooth, pourable consistency.
- Drizzle the glaze over the cooled pies and allow it to set before serving.
Notes
- Alternative Fillings: Swap blueberries for apples, cherries, peaches, or blackberries for different flavor combinations.
- Dough Options: Use puff pastry for a lighter, flakier texture.
- Freezing Tip: Freeze the pies individually, then wrap each in plastic wrap and store in a freezer-safe bag for up to 2 months.
- Glaze Thickness: Adjust the glaze consistency by adding more powdered sugar to thicken or more milk to thin it out.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
