Description
Homemade Butter Mints are a delightful, melt-in-your-mouth treat that combines a rich, creamy texture with a refreshing peppermint flavor. Perfect for holidays, parties, or as an after-meal refreshment, these mints are easy to make and require only a few simple ingredients. Customize with food coloring or experiment with different mint flavors to suit your occasion. These homemade mints offer the nostalgic, sweet touch that store-bought candies just can’t match.
Ingredients
- 1/2 cup (1 stick) unsalted butter, softened
- 1 tablespoon whipping cream
- 4 cups powdered sugar, divided (plus more for dusting)
- 1/2 teaspoon pure peppermint extract
- Food coloring (optional)
Instructions
- In a large mixing bowl, combine softened butter and whipping cream. Use a hand or stand mixer to beat until smooth and creamy.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Scrape down the sides of the bowl as needed.
- Stir in the peppermint extract and mix until fully incorporated.
- If desired, add food coloring and mix until evenly distributed.
- Pinch off small amounts of the dough and roll them into balls or shape into small mints with your hands. You can also use a small cookie scoop.
- Dust the mints lightly with powdered sugar to prevent sticking.
- Place the mints on a parchment-lined tray, ensuring they don’t touch.
- Let them set at room temperature for at least 2 hours until firm. Store in an airtight container.
Notes
- For a chocolate twist, dip the mints in melted chocolate after shaping.
- Experiment with other extracts like spearmint or wintergreen for different flavors.
- For a vegan version, substitute vegan butter and coconut cream for a dairy-free alternative.
- Use molds or cookie cutters to shape the mints into fun shapes like stars or hearts.
- Prep Time: 20 minutes
- Category: Candy
- Method: Mixing
- Cuisine: American
