Description
Homemade caramel is a rich, buttery treat that’s simple to make and incredibly versatile. This easy recipe yields smooth, silky caramel perfect for candies, caramel apples, or simply enjoying on its own. With a pinch of sea salt and a splash of vanilla, you’ll fall in love with this homemade caramel that’s perfect for every occasion.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 1/2 cup corn syrup (light Karo syrup)
- 1 can (14 ounces) sweetened condensed milk
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
- Salt flakes (optional, for garnish)
Instructions
- In a large non-stick saucepan, melt the butter over medium heat.
- Add the granulated sugar, brown sugar, corn syrup, sweetened condensed milk, and salt. Stir until the sugar dissolves and the butter is fully melted.
- Continue stirring constantly and cook the mixture until it reaches 238°F on a candy thermometer.
- Remove from heat and stir in the vanilla extract.
- Pour the caramel into a prepared baking dish and, if desired, sprinkle with salt flakes.
- Allow the caramel to cool completely at room temperature before cutting into 1-inch squares.
Notes
- For a salted caramel variation, sprinkle extra sea salt on top for a sweet and salty twist.
- For chocolate caramel, stir in cocoa powder or dip the caramel squares in melted chocolate.
- To make caramel apples, use this caramel to coat crisp apples for a delicious treat.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
