Description
Homemade Garlic Knots are the ultimate combination of soft, fluffy bread and bold, savory garlic flavor. These buttery, garlicky knots are the perfect side dish for pasta, soups, or as a tasty snack on their own. With a rich garlic butter topping and a sprinkle of Parmesan and fresh parsley, these garlic knots are easy to make and sure to impress your guests.
Ingredients
For the Dough:
1 and 1/3 cups (320ml) warm water (100–110°F / 38–43°C)
2 and 1/4 teaspoons (7g) Platinum Yeast (or 1 standard packet of instant yeast)
1 tablespoon (13g) granulated sugar
3 tablespoons (45ml) olive oil or 43g melted butter
1 teaspoon salt
½ teaspoon garlic powder
3 and 1/2 cups (450g) all-purpose flour, plus extra for dusting
For the Topping:
5 tablespoons (71g) unsalted butter, melted
3 garlic cloves, minced (or ½ teaspoon garlic powder)
1 teaspoon Italian seasoning
¼ teaspoon salt
Optional after baking: ¼ cup grated Parmesan cheese
Optional after baking: 2 tablespoons chopped fresh parsley
Instructions
Making the Dough:
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Activate the yeast: Combine warm water, sugar, and yeast in a small bowl. Stir and let sit for 5-10 minutes until frothy.
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Prepare the dough: In a large bowl, combine flour, salt, and garlic powder. Add the yeast mixture and olive oil (or melted butter). Stir to form a dough, then knead for 8-10 minutes until smooth and elastic.
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Let the dough rise: Place the dough in an oiled bowl, cover with a clean towel, and let rise for 1-1.5 hours until doubled in size.
Shaping and Baking:
4. Preheat the oven: Preheat the oven to 375°F (190°C) and prepare a baking sheet.
5. Shape the knots: Punch down the dough, roll it into a rectangle, and cut into strips. Tie each strip into a knot and place on the baking sheet. Let rise for 20-30 minutes.
6. Bake: Bake for 18-20 minutes or until golden brown.
Preparing the Garlic Butter Topping:
7. Make the garlic butter: In a small bowl, mix melted butter with minced garlic, Italian seasoning, and salt.
8. Coat the knots: Brush the baked garlic knots with the garlic butter mixture. Sprinkle with Parmesan and parsley if desired.
Serve: Serve the garlic knots warm with marinara sauce for dipping.
Notes
Cheese-Filled Knots: Add a cube of mozzarella cheese to the center of each knot before baking for a cheesy surprise.
Vegan Option: Substitute olive oil for butter in the dough and topping, and skip the Parmesan garnish.
Herbed Knots: Add fresh or dried herbs like rosemary or oregano for extra flavor.
- Prep Time: 20 minutes (plus rising time)
- Cook Time: 18-20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: Italian-American
