Description
These homemade glazed doughnuts are light, fluffy, and coated in a sweet vanilla glaze. Inspired by Ree Drummond’s recipe, these classic yeast doughnuts are perfect for breakfast or a special treat. Enjoy them fresh and warm, just like from a bakery!
Ingredients
For the Doughnuts:
- 1 1/8 cups whole milk, warmed (100°F to 110°F)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 3/4 cup unsalted butter, melted
- 2 large eggs, beaten
- 4 cups all-purpose flour
- 1/4 teaspoon kosher salt
- Vegetable oil, for frying
For the Glaze:
- 3 cups confectioners’ sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon vanilla extract
- 1/3 cup cold water or milk
Instructions
- Activate the Yeast:
- Warm the milk and stir in sugar.
- Sprinkle yeast over the mixture, stir gently, and let sit 10 minutes until frothy.
- Prepare the Dough:
- Melt the butter and mix it with the beaten eggs.
- In a stand mixer with a dough hook, combine the yeast mixture, butter mixture, flour, and salt.
- Knead on medium-low for 5-7 minutes, until smooth and elastic.
- First Rise (Overnight Refrigeration):
- Place dough in a greased bowl, cover, and refrigerate for at least 8 hours or overnight.
- Shape the Doughnuts:
- Roll out the chilled dough to 1/4 to 1/3-inch thickness.
- Cut with a 3-inch round cutter and use a 1-inch cutter for the center.
- Second Rise:
- Arrange doughnuts on a floured surface, cover with a towel, and let rise 1 hour until puffy.
- Fry the Doughnuts:
- Heat vegetable oil in a deep pan to 375°F (190°C).
- Fry doughnuts in batches for 1 minute per side, until golden brown.
- Drain on paper towels.
- Make the Glaze:
- Whisk together confectioners’ sugar, salt, vanilla extract, and cold water/milk until smooth.
- Glaze the Doughnuts:
- While warm, dip each doughnut halfway into the glaze.
- Place on a wire rack to set.
Notes
- Chocolate Glaze: Add 1/4 cup unsweetened cocoa powder to the glaze.
- Cinnamon Sugar Doughnuts: Toss warm doughnuts in cinnamon sugar instead of glazing.
- Filled Doughnuts: Omit the center hole and fill with jelly, custard, or cream after frying.
- For baked doughnuts: Bake at 375°F (190°C) for 10-12 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
