Description

These Homemade Mozzarella Sticks are a crispy, cheesy snack that’s perfect for parties, game days, or anytime you’re craving comfort food. With a crunchy panko coating and gooey mozzarella center, they’re sure to be a crowd-pleaser. Paired with a homemade marinara sauce for dipping, this recipe delivers that irresistible restaurant-style experience right at home.

Ingredients

¾ cup all-purpose flour

2 teaspoons sea salt

½ teaspoon black pepper

1 teaspoon garlic powder

2 eggs

2 cups panko breadcrumbs

2 teaspoons Italian seasoning

12 ounces low moisture mozzarella cheese, cut into 3-inch x ¾-inch pieces (or 12 oz string cheese cut in half)

Homemade marinara sauce, for dipping

1 quart vegetable oil, for frying

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Instructions

Prepare the cheese: Cut mozzarella into 3-inch x ¾-inch pieces (or halve string cheese).
Set up breading stations:
- In one bowl, mix flour, sea salt, pepper, and garlic powder.
- In a second bowl, beat the eggs.
- In a third bowl, combine panko breadcrumbs with Italian seasoning.
Bread the cheese:
- Dredge mozzarella in the flour mixture, then dip in beaten eggs.
- Roll in breadcrumb mixture, pressing lightly to adhere. For extra crunch, repeat egg and breadcrumb steps for double coating.
Freeze: Place breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes.
Heat oil: Heat vegetable oil to 350°F (175°C) in a large pot or deep fryer.
Fry the mozzarella sticks: Fry in batches for 2–3 minutes, or until golden brown.
Serve: Drain on paper towels and serve with marinara sauce for dipping.

Notes

Make Ahead: Freeze mozzarella sticks for up to 24 hours before frying.

Spicy Option: Add red pepper flakes or cayenne to the breadcrumb mixture.

Baked Mozzarella Sticks: Bake at 400°F (200°C) for 10-12 minutes for a lighter version.

Prep Time: 15 minutes
Cook Time: 5-7 minutes
Category: Snack, Appetizer
Method: Frying
Cuisine: Italian-American