Description
Honey Soy Baked Chicken Thighs are a simple, delicious dish that combines savory soy sauce with sweet honey, creating a perfectly balanced glaze. Tender, juicy chicken thighs are oven-baked to perfection with a caramelized, sticky coating. This easy-to-make recipe is perfect for a quick weeknight dinner or casual meal with minimal prep.
Ingredients
6 bone-in, skin-on chicken thighs
1/4 cup honey
1/4 cup soy sauce (preferably low-sodium)
2 tablespoons sesame oil
1 tablespoon vinegar (rice vinegar preferred)
4 garlic cloves, minced
1 tablespoon fresh ginger, minced
Salt and pepper, to taste
1 tablespoon sesame seeds (optional)
Fresh parsley for garnish
Instructions
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Preheat your oven to 425°F (220°C).
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In a bowl, combine honey, soy sauce, sesame oil, vinegar, garlic, and ginger. Mix well.
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Pat the chicken thighs dry with a paper towel, season with salt and pepper, and place them in the bowl with the marinade. Let them marinate for at least 30 minutes (or overnight for deeper flavor).
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Transfer the chicken and marinade to a baking dish or cast-iron skillet. Bake for 20-25 minutes, flipping the chicken once halfway through to ensure even cooking.
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After baking, broil the chicken on high for 5 minutes to get a golden, slightly charred finish.
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Garnish with sesame seeds and fresh parsley before serving.
Notes
For a quicker cooking time, use boneless, skinless chicken thighs.
Add chili flakes or sriracha to the marinade for a spicier kick.
Replace sesame oil with olive oil for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
