Description
Honeycrisp Apple Broccoli Salad is a vibrant, crunchy dish packed with fresh veggies, sweet apples, and tangy cranberries. Tossed in a creamy dressing, it’s perfect for potlucks, weekday lunches, or as a refreshing dinner side.
Ingredients
- 4 cups broccoli florets, chopped
- 1 large Honeycrisp apple, diced
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup red onion, finely diced
- 1/2 cup shredded sharp cheddar cheese (optional)
For the Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
Instructions
- Prepare Ingredients:
- Chop broccoli into bite-sized pieces, dice the Honeycrisp apple, and finely dice the red onion.
- Combine Salad Ingredients:
- In a large mixing bowl, combine broccoli, apple, cranberries, nuts, onion, and cheddar cheese (if using).
- Make the Dressing:
- In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, and honey until smooth.
- Toss Salad:
- Pour the dressing over the salad ingredients and toss until evenly coated.
- Chill and Serve:
- Refrigerate the salad for at least 30 minutes to allow the flavors to meld. Serve chilled.
Notes
- Dairy-Free Option: Omit cheddar cheese and use a dairy-free dressing.
- Vegan Option: Replace honey with maple syrup and use vegan mayo.
- Nut-Free Option: Substitute nuts with sunflower seeds or pumpkin seeds.
- Add Protein: Include grilled chicken, or chickpeas for added protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Tossing
- Cuisine: American
