Description
Hormel Chili Dip is a quick, cheesy, and crowd-pleasing appetizer made with just three ingredients. Perfect for parties, game days, or casual snacking, this easy Hormel Chili Dip recipe comes together in minutes and pairs perfectly with nachos or chips.
Ingredients
1 (16-ounce) can Hormel chili without beans
1 (8-ounce) package cream cheese
1 (16-ounce) package shredded mild or sharp cheddar cheese
Nachos or chips, for serving
Instructions
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Microwave cream cheese in a 12×12-inch glass or Pyrex dish for 1 minute until spreadable.
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Evenly spread the cream cheese over the bottom of the dish.
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Pour Hormel chili over the cream cheese layer.
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Top the chili with shredded cheddar cheese.
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Microwave for 3 minutes until the cheese is melted and bubbly.
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Serve hot with nachos or chips.
Notes
For extra spice, add jalapeños or use spicy Hormel chili.
Substitute with different cheeses like Pepper Jack or Colby Jack for flavor variations.
Garnish with green onions or cilantro for a fresh touch.
Assemble ahead of time and microwave before serving for convenience.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Dip
- Method: Microwave (or Baking alternative)
- Cuisine: American
