Description
This Keto Hot Fudge Sauce is a rich, creamy, and sugar-free indulgence, perfect for topping keto-friendly ice cream, brownies, or pancakes. Made with allulose, unsweetened chocolate, and heavy cream, this decadent sauce is completely low-carb and satisfying for any chocolate lover. Whether you’re enjoying it as a dip or drizzling it over your favorite desserts, this keto hot fudge sauce is the ultimate treat without the carbs!
Ingredients
1/2 cup heavy whipping cream
1/4 cup water
1/2 cup allulose sweetener
2 tbsp butter
3 ounces unsweetened chocolate, finely chopped
1 tsp vanilla extract
1/2 tsp espresso powder (optional)
Pinch of salt
Instructions
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In a medium saucepan, combine the heavy whipping cream, water, and allulose sweetener. Heat over medium heat, stirring occasionally, until the sweetener is dissolved and the mixture begins to simmer.
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Add the butter and unsweetened chocolate to the saucepan. Stir constantly until the butter is melted and the chocolate is fully incorporated, creating a smooth sauce.
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Stir in the vanilla extract, espresso powder (optional), and a pinch of salt. Continue to cook for 1-2 more minutes, allowing the sauce to thicken slightly.
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Remove the sauce from the heat and let it cool for a few minutes. The sauce will continue to thicken as it cools.
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Serve warm over your favorite keto-friendly desserts, or store in an airtight container in the refrigerator for up to a week. Reheat before use.
Notes
Mint Hot Fudge: Add a few drops of peppermint extract for a refreshing minty twist.
Spicy Kick: Stir in a pinch of cayenne pepper or chili powder for a spicy variation.
Dark Chocolate: Use dark chocolate (70% or higher) for a richer flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert, Keto
- Method: Stovetop
- Cuisine: American
