Description
Hummingbird Bread is a moist, flavorful loaf inspired by the classic Southern hummingbird cake. Filled with ripe bananas, crushed pineapple, and toasted pecans, this sweet bread is the perfect balance of tropical flavors and warm spices. It’s easy to make and ideal for breakfast, brunch, or a satisfying snack. Whether you’re sharing it at a family gathering or enjoying it on your own, Hummingbird Bread will quickly become a favorite.
Ingredients
- 2 cups (260g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 cup (56g) unsalted butter, melted
- 1/4 cup vegetable oil
- 3/4 cup (168g) packed light brown sugar
- 2 large eggs
- 1 1/2 cups mashed bananas (about 3 large ripe bananas)
- 8 oz can crushed pineapple, with juice
- 1 tsp vanilla extract
- 1/2 cup (53g) chopped pecans, toasted
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, mix the melted butter, vegetable oil, and brown sugar until smooth and combined.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the mashed bananas, crushed pineapple with juice, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the toasted pecans.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve!
Notes
- Variations: Add shredded coconut for extra tropical flavor, or swap pecans for walnuts or almonds. Experiment with spices like ginger or cloves for a different flavor profile.
- Storage/Reheating: Store in an airtight container at room temperature for up to 4 days. Refrigerate for up to a week. To reheat, microwave for a few seconds or toast individual slices for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern
