Description
Peanut Butter Banana Frozen Yogurt is a creamy, protein-packed, no-churn dessert made with just four simple ingredients: bananas, Greek yogurt, peanut butter, and water. This healthy frozen yogurt recipe is gluten-free, naturally sweet, and easy to customize with your favorite mix-ins—perfect for a guilt-free snack or dessert!
Ingredients
2 ripe bananas
1 cup plain Greek yogurt
1/2 cup peanut butter (unsweetened and xylitol-free)
1/4 cup water
Instructions
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Peel and slice the bananas into chunks.
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In a blender or food processor, combine bananas, Greek yogurt, peanut butter, and water. Blend until smooth and creamy.
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Transfer the mixture to a freezer-safe container.
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Freeze for at least 2 hours, or until firm.
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Let sit at room temperature for 5–10 minutes before scooping. Serve and enjoy!
Notes
Use frozen bananas for a thicker, creamier texture.
For extra sweetness, add 1 tablespoon of honey or maple syrup.
Make it vegan by using plant-based yogurt.
Add-ins like mini chocolate chips, berries, or protein powder work well.
Safe for dogs in moderation if using xylitol-free peanut butter.
- Prep Time: 5 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
