Description
This Iced Mocha is a refreshing and delicious coffeehouse-style drink made with rich espresso, creamy milk, and chocolate syrup. Quick and easy to make in just 5 minutes, this iced coffee is perfect for cooling down while still getting your caffeine fix. Customize it with your favorite milk, sweetness level, and toppings for the ultimate homemade treat!
Ingredients
- 2 shots of espresso (or ½ cup strong brewed coffee)
- 2 tablespoons chocolate syrup (or to taste)
- 1 cup milk (or milk alternative)
- Ice
- Whipped cream (optional)
Instructions
- Prepare 2 shots of espresso or ½ cup of strong coffee.
- Mix with Chocolate: In a glass, stir the hot espresso with the chocolate syrup until fully dissolved.
- Add Ice & Milk: Fill the glass halfway with ice, then pour in the milk. Stir well to combine.
- Top & Serve: Optionally, top with whipped cream and drizzle extra chocolate syrup. Enjoy immediately!
Notes
- Mint Iced Mocha: Add a splash of peppermint extract for a cool twist.
- Caramel Iced Mocha: Swap chocolate syrup for caramel or drizzle caramel on top.
- Mocha Frappe: Blend all ingredients with ice for a frosty, blended drink.
- Vegan Iced Mocha: Use plant-based milk and vegan chocolate syrup.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: American
