Description
Instant Pot oatmeal is the perfect solution for busy mornings, offering creamy oats cooked in just 10 minutes. This easy and customizable recipe lets you create a nourishing breakfast without any hassle. From fresh fruit to nuts and syrup, you can top your oatmeal with your favorite ingredients, making it the ideal way to start your day.
Ingredients
- 3 cups water
- 2 cups almond milk (sweetened or unsweetened)
- 1 tablespoon unsalted butter
- ½ teaspoon salt
- 2 cups old-fashioned oats
Instructions
- Add water, almond milk, butter, and salt to the Instant Pot. Stir to combine.
- Add the oats and stir again to mix them evenly with the liquid.
- Close the Instant Pot lid, ensuring the vent is sealed. Set the Instant Pot to cook on high pressure for 5 minutes.
- Once the cooking time is complete, allow the pressure to release naturally for 10 minutes. Then, manually release any remaining pressure.
- Stir the oatmeal and serve with your favorite toppings.
Notes
- For a dairy-free version, use dairy-free butter along with almond milk.
- You can adjust the sweetness by adding sugar, maple syrup, or honey after cooking.
- For a savory version, try adding sautéed spinach, a fried egg, or cheese.
- If you prefer a thicker oatmeal, let it sit for a few minutes to thicken before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
