Description
Iowa Party Bites are a quick, cheesy, and creamy appetizer that will be the star of your next gathering. With a savory combination of cream cheese, mozzarella, sweet corn, and green chiles nestled in a crispy Tostitos Scoops chip, these bite-sized treats are perfect for game days, parties, or casual get-togethers. Easy to make and packed with flavor, they’re sure to be a hit at any event!
Ingredients
For the Iowa Party Bites:
1 (10 oz) bag Tostitos Scoops tortilla chips
1 (8 oz) block cream cheese, softened
8 oz shredded mozzarella cheese
1 large egg
1 (15 oz) can sweet corn, drained
1 (4 oz) can green chiles (mild or medium)
Instructions
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Preheat the Oven:
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Preheat your oven to 350°F (175°C).
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Make the Filling:
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In a large mixing bowl, combine the softened cream cheese, shredded mozzarella cheese, and egg. Stir until smooth and well combined.
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Add the drained sweet corn and green chiles, mixing to evenly distribute all ingredients.
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Fill the Chips:
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Arrange the Tostitos Scoops tortilla chips on a baking sheet. Carefully spoon the creamy mixture into each chip, filling them generously with the cheesy filling.
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Bake the Bites:
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Place the filled chips in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the edges of the chips are golden brown.
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Serve and Enjoy:
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Remove from the oven and let cool slightly before serving. Enjoy these cheesy, flavorful bites while they’re warm!
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Notes
Tip: Be sure to fill the chips carefully without overstuffing them to avoid spilling the filling.
Storage: Store any leftover Iowa Party Bites in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and bake at 350°F (175°C) for about 10 minutes until warmed through.
Substitutions: You can replace the mozzarella cheese with cheddar, Monterey Jack, or any cheese you prefer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
