Description
Irish Cheese Fondue is a creamy, savory delight made with sharp cheddar cheese and apple juice, offering a rich flavor that pairs perfectly with roasted vegetables and crusty bread. Whether you’re hosting a gathering or enjoying a cozy meal, this interactive fondue is a fun, comforting dish that everyone will love. It’s a perfect dip for potatoes, broccoli, cauliflower, and bread, making it a crowd-pleaser at any event.
Ingredients
- 6 cups Sharp Cheddar Cheese, shredded
- 1 cup apple juice
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons flour
- Red Potatoes (boiled)
- Cauliflower and Broccoli, cut into small pieces
- Crusty Bread, cut into small pieces
Instructions
- In a medium-sized saucepan, melt butter over medium heat.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Stir in the flour and cook for 1 minute until it forms a roux.
- Gradually whisk in the apple juice, cooking until the mixture thickens.
- Slowly add shredded cheddar cheese, stirring until fully melted and smooth.
- Season with salt and pepper to taste.
- Transfer to a fondue pot or serving bowl to keep warm.
- Serve with boiled red potatoes, cauliflower, broccoli, and crusty bread for dipping.
Notes
- Variations: For a richer flavor, try Gruyère or Gouda in addition to cheddar. For a spicy twist, add cayenne pepper or hot sauce. Fresh or dried herbs like thyme or rosemary can also elevate the flavor.
- Storage/Reheating: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a saucepan, adding a little apple juice or milk if necessary to adjust the consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: Irish
