Description
Italian Cheese Pull Apart Bread is a buttery, cheesy, and savory side dish that’s quick and easy to make. Perfect for pairing with pasta, soups, or salads, this crowd-pleasing recipe is ready in just 25 minutes and packed with irresistible Italian flavors.
Ingredients
1 tube buttermilk biscuits
5 tablespoons butter, melted
2 teaspoons Italian seasoning
1 clove garlic, minced
1 1/2 cups mozzarella cheese, shredded
Instructions
-
Preheat oven to 350°F.
-
Separate biscuits and cut each into 6 pieces; place in a large bowl.
-
Combine melted butter, Italian seasoning, and minced garlic.
-
Pour butter mixture over biscuit pieces, add mozzarella cheese, and toss to coat.
-
Spread the mixture evenly into a greased baking dish (bundt pan, 8-inch pan, cake pan, or 9-inch skillet).
-
Bake for 15-18 minutes until puffed and golden brown.
-
Serve immediately.
Notes
Add Parmesan cheese for extra richness.
Include pepperoni or sausage for a meaty variation.
Try different cheeses like provolone or fontina for new flavors.
Mix in red pepper flakes for a spicy version.
Grease the baking dish well to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: Italian
