Description
Crockpot Italian Meatball Soup is a hearty, flavorful dish that combines tender Italian meatballs, savory beef broth, and comforting pasta. This easy slow-cooker recipe is packed with rich Italian flavors, topped with fresh parsley and Parmesan for the perfect finish. Whether served for a cozy dinner or as a meal prep option, this soup is sure to satisfy.
Ingredients
1 lb Italian meatballs
1 can (14.5 oz) diced tomatoes
4 cups beef broth
1 tsp garlic powder
1/2 cup pasta (small shells or ditalini)
Fresh parsley and Parmesan for garnish
Instructions
-
Place the Italian meatballs in the bottom of the Crockpot.
-
Add diced tomatoes (with juices), beef broth, and garlic powder. Stir to combine.
-
Cover and cook on low for 6-7 hours or high for 3-4 hours until the meatballs are cooked through.
-
Add the pasta about 20 minutes before serving, and cook on high for 20-30 minutes until the pasta is tender.
-
Serve hot, garnished with fresh parsley and grated Parmesan.
Notes
Add vegetables like spinach, zucchini, or carrots for extra flavor and nutrition.
For extra heat, add red pepper flakes or jalapeños.
Try using different cheeses like Pecorino Romano or mozzarella.
For a gluten-free version, substitute gluten-free pasta and check the meatballs for gluten-free ingredients.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Soup, Comfort Food, Crockpot Recipes
- Method: Slow Cooker
- Cuisine: Italian-American
