Description
These Italian Peach Cookies are soft, cake-like treats filled with peach marmalade or cream and decorated to resemble real peaches. Perfect for weddings, holidays, or special gatherings, these delicate cookies are as stunning as they are delicious.
Ingredients
For the Cookies:
- 2 ½ cups (310g) all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- ¾ cup (150g) sugar
- ½ cup (120ml) milk
- ½ cup (113g) unsalted butter, melted
For the Filling:
- ½ cup peach marmalade (or your favorite filling)
For Decoration (Optional):
- Peach and red food coloring
- Granulated sugar (for rolling)
- Fresh mint leaves (for garnish)
Instructions
-
Prepare the Dough:
- In a bowl, whisk together flour and baking powder.
- In a separate bowl, beat eggs and sugar until fluffy.
- Add milk and melted butter, mixing well.
- Gradually combine dry ingredients with wet ingredients, stirring until a soft dough forms.
-
Bake the Cookies:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Roll dough into small balls and place on the baking sheet.
- Bake for 15-18 minutes, until lightly golden.
- Cool completely before assembling.
-
Assemble the Cookies:
- Spread peach marmalade on one cookie and press another on top to create a sandwich.
-
Decorate (Optional):
- Mix peach and red food coloring with a little water.
- Brush cookies lightly with the color, then roll in sugar.
- Garnish with mint leaves for a realistic peach look.
Notes
- For a richer flavor, brush cookies with a light rum syrup before filling.
- Storage: Keep in an airtight container for up to 3 days at room temperature or up to 5 days refrigerated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
