Description
Italian Pinwheels are a delicious and easy-to-make appetizer that combines creamy cheese, savory meats, and fresh veggies all wrapped in soft tortillas. These bite-sized snacks are perfect for parties, game days, or potlucks, and they’re customizable to suit any taste. With the option to prepare them ahead of time, these pinwheels are a convenient and crowd-pleasing addition to any gathering. Full of flavor, simple to make, and loved by guests of all ages, these Italian Pinwheels will be a hit at your next event!
Ingredients
8 oz cream cheese, softened
1/4 cup red pepper, finely chopped
1/4 cup banana pepper, finely chopped
2 tbsp Italian bread crumbs
1/4 cup grated Parmesan cheese
3 large flour tortillas (burrito-sized)
3 slices provolone cheese
6 slices Genoa salami
10 slices pepperoni
1 cup romaine lettuce, shredded
Instructions
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In a medium bowl, mix together the cream cheese, red pepper, banana pepper, Italian bread crumbs, and Parmesan cheese until smooth.
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Lay the tortillas flat on a clean surface and spread the cream cheese mixture evenly over each tortilla, leaving a small border around the edges.
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Place 3 slices of provolone cheese down the center of each tortilla.
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Layer on the salami and pepperoni slices, then top with shredded romaine lettuce.
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Roll up each tortilla tightly, ensuring the filling stays inside. Refrigerate for at least one hour before slicing to help the pinwheels hold their shape.
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After chilling, slice the pinwheels into 1-inch thick pieces using a serrated knife.
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Serve and enjoy!
Notes
Add extra veggies such as cucumbers, spinach, or bell peppers for more crunch and flavor.
Use gluten-free tortillas if needed to make this recipe gluten-free.
- Prep Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Italian
