Description
This Italian Tortellini Salad is a fresh, vibrant dish featuring cheese tortellini, salami, fresh veggies, and a zesty Italian dressing. Perfect as a side or main dish, it’s quick to prepare, full of flavor, and ideal for meal prep or gatherings like BBQs and picnics.
Ingredients
18 oz refrigerated cheese tortellini
1 cup Italian dressing (homemade or store-bought)
1 cup cherry tomatoes, halved
¾ cup diced salami
⅓ cup diced red onion
½ red bell pepper, diced
½ green bell pepper, diced
2 tbsp shredded Parmesan cheese
1 tbsp chopped fresh parsley
Instructions
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Cook the tortellini in a large pot of salted water according to package directions. Drain and rinse under cold water to cool.
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In a large bowl, combine the cooled tortellini, tomatoes, salami, red onion, bell peppers, Parmesan, and parsley.
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Add the Italian dressing and toss well to combine.
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Refrigerate for at least 1 hour before serving. Garnish with additional Parmesan cheese if desired.
Notes
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Add marinated artichoke hearts, olives, or sundried tomatoes for more Mediterranean flavor.
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Use spinach or tricolor tortellini for added flavor and color.
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The salad can be made a day ahead, and the flavors will meld even more.
- Prep Time: 20 minutes
- Category: Side Dish
- Method: Tossing
- Cuisine: Italian
