Description
Jamaican Sweet Potato Pudding is a rich, comforting dessert filled with the perfect blend of mashed sweet potatoes, coconut milk, spices, and rum-soaked raisins. This easy-to-make pudding is a deliciously sweet, spiced treat, perfect for holidays, family gatherings, or anytime you want a taste of Jamaican home-cooked flavors.
Ingredients
2 cups mashed sweet potatoes (about 2 large sweet potatoes)
1 cup coconut milk
1 cup brown sugar
1/2 cup all-purpose flour
1/2 cup raisins (soaked in rum for at least 30 minutes)
1/4 cup melted butter
1 teaspoon vanilla extract
1 teaspoon ground ginger
Instructions
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Prepare the sweet potatoes: Peel and boil the sweet potatoes until tender. Mash thoroughly and set aside to cool slightly.
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Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
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Mix the ingredients: In a large mixing bowl, combine the mashed sweet potatoes, coconut milk, brown sugar, flour, melted butter, vanilla extract, and ground ginger. Mix until smooth and well-combined.
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Add the raisins: Stir in the rum-soaked raisins and any remaining rum, ensuring even distribution throughout the batter.
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Bake the pudding: Pour the mixture into the prepared baking dish and smooth the top. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
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Cool and serve: Let the pudding cool for 10-15 minutes before slicing. Serve warm and enjoy!
Notes
Nutty addition: Add chopped walnuts or pecans for extra crunch and flavor.
Vegan option: Replace butter with coconut oil and use dairy-free coconut milk to make this recipe vegan.
Additional spices: Try adding cinnamon or allspice for extra warmth and flavor.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Jamaican
