Description
Indulge in the tropical flavors of this Juicy Pineapple Heaven Cake, a moist and flavorful loaf cake made with crushed pineapple and topped with a light pineapple glaze. Perfect for gatherings, tea time, or whenever you crave a sweet escape, this easy-to-make pineapple cake will bring sunshine to every bite!
Ingredients
- Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well drained
- Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons pineapple juice
Instructions
- Preheat the Oven:
- Set your oven to 350°F (175°C). Grease and flour a loaf pan to prevent sticking.
- Prepare Dry Ingredients:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Cream Butter and Sugar:
- In a large bowl, use an electric mixer to beat the butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla:
- Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Begin and end with the dry ingredients, mixing until just combined.
- Fold in Pineapple:
- Gently fold in the drained crushed pineapple until evenly distributed.
- Bake:
- Pour the batter into the prepared loaf pan, smooth the top, and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cake:
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Glaze:
- In a small bowl, whisk together powdered sugar and pineapple juice until smooth.
- Glaze the Cake:
- Drizzle the glaze over the cooled cake, letting it naturally cascade down the sides.
Notes
- Storage: Keep in an airtight container at room temperature for 3 days or refrigerate for up to a week.
- Freezing: Wrap tightly in plastic wrap and freeze for up to 3 months.
- Reheating: Microwave individual slices for 10-15 seconds .
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
