Description
This authentic Adeni Chai recipe delivers a rich and aromatic spiced tea experience. Infused with cardamom, cloves, and a touch of cinnamon or nutmeg, this Yemeni tea offers bold flavors balanced by the creaminess of evaporated milk. Perfect for chilly mornings or an afternoon treat, this homemade Karak tea is easy to make and can be enjoyed hot or iced.
Ingredients
- 4 cups water
- ΒΌ cup sugar (adjust to taste)
- 2 tablespoons loose black tea or 4 black tea bags
- 1 teaspoon ground cardamom or 8 crushed cardamom pods
- 4 cloves (optional)
- A pinch of cinnamon or nutmeg
- 1 cup evaporated milk
Instructions
- Combine Ingredients: In a teapot or saucepan, add water, sugar, black tea, ground cardamom, cloves, and cinnamon or nutmeg.
- Bring to Boil: Heat over medium-high until it reaches a boil.
- Simmer: Reduce heat, add evaporated milk, and let it simmer for 8-10 minutes, stirring every 30 seconds.
- Strain & Serve: Once brewed to desired strength, remove from heat, strain into cups, and serve hot.
- For Iced Adeni Chai: Let the tea cool, then pour over ice and add extra milk if desired.
Notes
- Adjust sugar levels for preferred sweetness.
- Substitute evaporated milk with whole milk, half-and-half, or plant-based alternatives like oat or almond milk.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently without boiling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: tea
- Method: Simmering
- Cuisine: Middle Eastern
