Description
Savory Cheese and Scallion Egg is a quick, delicious breakfast or snack option that combines a soft egg with melted cheese and the mild heat of scallions. This simple dish is customizable with your favorite cheese, herbs, and proteins, making it both satisfying and nutritious. Perfect for a healthy start to your day or a light meal anytime!
Ingredients
1 egg
⅓ cup shredded cheese
1 tbsp scallions, finely chopped
Salt and pepper to taste
Oil or non-stick spray for cooking
Instructions
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Heat a non-stick skillet over medium heat and coat it lightly with oil or non-stick spray.
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Crack the egg into a small bowl, whisk it with a pinch of salt and pepper.
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Pour the egg mixture into the skillet and cook for 1-2 minutes until the edges start to set.
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Sprinkle the shredded cheese and chopped scallions over the egg. Let it cook for another 1-2 minutes, or until the cheese is melted and the egg is fully set.
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Slide the egg onto a plate, garnish with extra scallions or hot sauce, and serve immediately.
Notes
Swap cheese types to suit your taste: cheddar, mozzarella, or feta work well.
Add herbs like parsley, basil, or chives for extra flavor.
Spice it up with chili flakes or jalapeños for a kick.
- Prep Time: 1 minute
- Cook Time: 3-4 minutes
- Category: Breakfast, Brunch, Snack, Quick Recipes
- Method: Skillet
- Cuisine: American
