Description
This Cheeseburger Soup is rich, creamy, and packed with all the classic flavors of a cheeseburger in a warm, comforting bowl. Made with ground beef, cheddar cheese, and a luscious creamy base, this easy one-pot soup is perfect for cozy nights. Plus, it’s keto-friendly and gluten-free!
Ingredients
- 1 lb ground beef
- ½ cup onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- ½ cup cream cheese
- Salt and black pepper, to taste
Instructions
- Brown the Beef: In a large pot over medium heat, cook ground beef until browned. Drain excess grease.
- Sauté Aromatics: Add diced onion and minced garlic. Cook until onions are soft and fragrant.
- Add Broth: Pour in beef broth and bring to a simmer.
- Incorporate Dairy: Stir in cream cheese and heavy cream, stirring until smooth.
- Melt Cheese: Gradually add shredded cheddar, stirring constantly until fully melted.
- Season & Serve: Adjust seasoning with salt and pepper. Ladle into bowls and top with your favorite garnishes.
Notes
- Spice It Up: Add hot sauce or diced jalapeños.
- Loaded Version: Top with diced tomatoes, shredded lettuce, or a drizzle of mustard.
- Dairy-Free: Use coconut milk and dairy-free cheese.
- Storage: Refrigerate for 3 days or freeze for 2 months. Reheat gently with extra broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
