Prepare the Veggies and Beef:

• Heat a skillet over medium heat. Add the ground beef and cook until browned and fully cooked through, breaking it apart as it cooks.

• Once the beef is cooked, remove any excess fat. Add the sliced onion and bell pepper to the skillet, cooking until they begin to soften, about 5-7 minutes.

Add the Flavor:

• Stir in the Worcestershire sauce and cook for another minute. Remove the skillet from heat and set aside.

Make the Creamy Filling:

• In a separate bowl, soften the cream cheese and mix it with the shredded Monterey Jack cheese. Stir until the cheese is fully melted and the mixture is creamy and smooth.

Assemble the Roll-Ups:

• Spread a thin layer of the cheesy mixture onto each individual slice of cooked beef (you can also use a low-carb tortilla or lettuce leaves for wrapping, if preferred).

• Roll up each slice of beef tightly around the cheesy filling, creating a secure roll.

Serve and Enjoy:

• Serve the roll-ups immediately, or refrigerate them for later. Enjoy your savory, cheesy Keto Philly Cheesesteak Roll-Ups!