Description
Key Lime Pie is a tangy and creamy dessert made with a sweet graham cracker crust, a smooth Key lime filling, and a fluffy whipped cream topping. This refreshing treat is easy to prepare and perfect for any occasion.
Ingredients
- 1½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted and cooled
- 5 tablespoons sugar, divided
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- ½ cup freshly squeezed Key lime juice
- 1 tablespoon grated Key lime zest, plus more for garnish
- 1½ cups heavy cream, chilled
Instructions
- Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Combine graham cracker crumbs, melted butter, and 3 tablespoons of sugar. Press into a 9-inch pie plate.
- Bake for 12 minutes or until lightly browned. Let cool completely.
- Prepare the Filling:
- Reduce oven temperature to 325°F (163°C).
- Whisk together sweetened condensed milk, egg yolks, Key lime juice, and zest until smooth.
- Pour filling into cooled crust.
- Bake the Pie:
- Bake for 15–17 minutes, until the center is set but slightly jiggly.
- Cool completely on a wire rack, then refrigerate for at least 3 hours.
- Prepare the Whipped Cream:
- Shortly before serving, whisk chilled heavy cream and remaining 2 tablespoons sugar until soft peaks form.
- Assemble and Serve:
- Spread whipped cream over the pie. Garnish with additional lime zest. Serve chilled.
Notes
- Substitute regular limes if Key limes are unavailable.
- For a different topping, try meringue using the leftover egg whites.
- The pie tastes best when chilled for at least 3 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
