Name: Kfc Chicken (Copycat)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 teaspoons paprika; 1 teaspoon garlic salt; 1 teaspoon ground ginger; 1 teaspoon onion powder; 1 teaspoon white pepper; ½ teaspoon dried thyme; ½ teaspoon dried oregano; ½ teaspoon celery salt; ½ teaspoon black pepper; 8 pieces of chicken (legs, thighs, or breasts); 2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup buttermilk (or regular milk with 1 tablespoon vinegar or lemon juice); Vegetable oil for frying

Description

This Copycat KFC Fried Chicken recipe brings the iconic flavors of KFC straight to your kitchen. With a secret spice blend, crispy coating, and tender chicken, it’s the ultimate fried chicken that’s sure to impress. Perfect for family meals, special occasions, or a nostalgic treat, this homemade fried chicken is both delicious and easy to make!

Ingredients

For the Spice Mix:

2 teaspoons paprika
1 teaspoon garlic salt
1 teaspoon ground ginger
1 teaspoon onion powder
1 teaspoon white pepper
½ teaspoon dried thyme
½ teaspoon dried oregano
½ teaspoon celery salt
½ teaspoon black pepper

For the Chicken:

8 pieces of chicken (legs, thighs, or breasts)
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon black pepper
1 cup buttermilk (or regular milk with 1 tablespoon vinegar or lemon juice)
Vegetable oil for frying

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Instructions

Prepare the Spice Mix: In a small bowl, mix paprika, garlic salt, ginger, onion powder, white pepper, thyme, oregano, celery salt, and black pepper. Set aside.
Season the Chicken: Rinse and pat dry the chicken. Coat it generously with half of the spice mix. Let it sit for 10 minutes.
Prepare the Coating: In a large bowl, mix flour, baking powder, salt, black pepper, and the remaining spice mix.
Dredge the Chicken: Dip each piece of chicken in buttermilk, coating it thoroughly, then dredge in the flour mixture, pressing lightly to coat.
Fry the Chicken: Heat vegetable oil to 350°F (175°C) in a deep fryer or large skillet. Fry the chicken in batches for 10-15 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F or 74°C).
Serve: Drain the chicken on paper towels and serve hot with your favorite sides.

Notes

Variations: For extra crispy chicken, double dip the chicken before frying.
Storage/Reheating: Store leftover fried chicken in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes to maintain crispiness.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Frying
Cuisine: American