Description
King Ranch Chicken Casserole is a classic Tex-Mex dish packed with layers of tender chicken, creamy soups, spicy diced tomatoes, and gooey cheese. This easy-to-make casserole offers the perfect combination of comfort and bold flavors. Ideal for family dinners or gatherings, it’s sure to please everyone with its rich, savory taste!
Ingredients
2 cups cooked chicken
1 (14-ounce) can cream of chicken soup
1 (14-ounce) can cream of mushroom soup
1 (10-ounce) can diced tomatoes and chilies
1 tablespoon taco seasoning (homemade or store-bought)
12 (8-inch) corn tortillas
2 cups Mexican-Blend Shredded Cheese (Cheddar & Monterey Jack)
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine cooked chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with chilies, and taco seasoning. Stir until everything is well combined.
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Cut the corn tortillas into strips or quarters, depending on your preference.
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In a greased 9×13-inch casserole dish, layer half of the tortilla pieces on the bottom of the dish.
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Spread half of the chicken mixture evenly over the tortilla layer.
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Sprinkle one cup of shredded Mexican cheese over the chicken mixture.
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Repeat the layers: add the remaining tortilla pieces, followed by the remaining chicken mixture, and top with the second cup of shredded Mexican cheese.
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Cover the casserole with aluminum foil and bake for 25-30 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
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Let the casserole cool for a few minutes before serving.
Notes
You can substitute the corn tortillas with flour tortillas, though the texture will differ slightly.
For extra heat, add diced jalapeños or use spicy taco seasoning.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Tex-Mex
