Description
This zesty and refreshing lemon dessert is a no-gelatin treat, combining a crunchy graham cracker crust, a tangy lemon curd layer, and a rich cream cheese topping. Simple to make, it’s perfect for family gatherings, spring celebrations, or anytime you want a light and flavorful treat. Customizable and easy, it’s the ideal dessert for any occasion.
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Lemon Curd Layer:
- 1 cup fresh lemon juice
- 2 teaspoons lemon zest
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup unsalted butter, cubed
For the Cream Cheese Layer:
- 4 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/4 cup sour cream
Instructions
-
Prepare the Crust:
- Mix the graham cracker crumbs, sugar, and melted butter in a bowl.
- Press the mixture into the bottom of a greased 9×13 inch pan and bake at 325°F (163°C) for 10 minutes. Let it cool.
-
Make the Lemon Curd Layer:
- In a saucepan over medium heat, whisk together the lemon juice, zest, sugar, and eggs.
- Add butter and cook until the mixture thickens (5-7 minutes).
- Strain the curd to remove any egg bits and allow it to cool to room temperature.
- Spread the cooled lemon curd evenly over the cooled crust.
-
Prepare the Cream Cheese Layer:
- Beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, blending after each. Stir in the sour cream.
-
Assembly and Baking:
- Pour the cream cheese mixture over the lemon curd.
- Optionally, swirl a bit more lemon curd over the cream cheese layer for extra flavor.
- Bake at 325°F (163°C) for 35-40 minutes, or until set.
-
Cool and Chill:
- Allow the dessert to cool to room temperature.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a lighter version, use low-fat cream cheese and sour cream.
- Add a sprinkle of lemon zest on top for extra flavor.
- If you prefer a tangier curd, you can adjust the sugar level to your taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
