Description
This Lemon & Garlic Greek Marinated Chicken is a flavorful and juicy dish with a vibrant Mediterranean marinade. Made with zesty lemon, aromatic garlic, and fresh herbs, it’s perfect for grilling, baking, or stovetop cooking. This versatile recipe works with any chicken cut and is ideal for family dinners, BBQs, or meal prep!
Ingredients
2 lemons (juice and zest)
3 garlic cloves, minced
1 tablespoon fresh rosemary (or 1 teaspoon dried)
1 tablespoon fresh thyme (or 1 teaspoon dried)
1 teaspoon oregano (or dried oregano)
1/4 teaspoon nutmeg
1/4 cup extra virgin olive oil
Salt and black pepper to taste
Chicken (breasts, thighs, drumsticks, or wings)
Instructions
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Prepare the marinade: In a small bowl, whisk together lemon juice and zest, minced garlic, rosemary, thyme, oregano, nutmeg, olive oil, salt, and pepper.
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Marinate the chicken: Place chicken in a zip-top bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish, then refrigerate for at least 30 minutes or up to 6 hours.
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Cook the chicken:
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Grill: Preheat the grill to medium-high heat. Grill the chicken until fully cooked (internal temperature of 165°F/74°C), about 6-7 minutes per side for boneless cuts or 8-10 minutes per side for bone-in cuts.
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Bake: Preheat the oven to 400°F (200°C). Bake chicken breasts for 20-25 minutes, thighs or drumsticks for 40-45 minutes, or until fully cooked.
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Stovetop: Heat a cast iron skillet over medium-high heat. Cook the chicken for about 5-7 minutes per side for boneless cuts.
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Notes
Add red pepper flakes or hot sauce to the marinade for a spicy kick.
Try grilling vegetables like zucchini, bell peppers, or eggplant alongside the chicken.
This marinade works well for lamb, pork, or tofu as well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean
