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Lemon Lime Soda Cupcakes


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  • Author: Julia
  • Total Time: 40 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

These easy Lemon Lime Soda Cupcakes are a refreshing and light treat, made with just a box of cake mix and citrus soda. Topped with tangy cream cheese frosting, these cupcakes are the perfect dessert for any occasion!


Ingredients

For the Cupcakes:

1 box white cake mix

1 cup lemon-lime soda (such as Sprite or Jarritos)

2 large egg whites

1/4 cup vegetable oil

1 package lime gelatin mix (optional for extra flavor)

For the Cream Cheese Frosting:

1/2 cup salted butter, softened

8 oz cream cheese, softened

23 cups powdered sugar, to taste

1 tablespoon lime gelatin mix (optional for flavor)

1 teaspoon vanilla extract

2 tablespoons half-and-half

Green food coloring (optional)

Green sprinkles (optional for garnish)


Instructions

  1. Prepare the Cupcakes:
    Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
    In a large mixing bowl, combine the cake mix, lemon-lime soda, egg whites, vegetable oil, and lime gelatin (if using). Mix until smooth.
    Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
    Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Let the cupcakes cool completely.

  2. Make the Frosting:
    In a bowl, beat the softened butter and cream cheese together until smooth and creamy.
    Gradually add powdered sugar, lime gelatin, and vanilla extract, beating until combined. Add half-and-half until you reach your desired frosting consistency.
    If desired, add green food coloring to achieve a fun, vibrant green shade.

  3. Frost the Cupcakes:
    Once the cupcakes have cooled, pipe or spread the cream cheese frosting over the top. Garnish with green sprinkles for an extra touch of fun.

Notes

Different Sodas: You can try other citrus sodas like orange soda or grapefruit soda to create unique flavors.

Vegan Option: Use a plant-based cake mix, dairy-free butter, and vegan cream cheese to make these cupcakes vegan-friendly.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American