Description
This Lemon Mint Iced Tea is a refreshing, naturally flavored beverage that combines black tea with the citrusy brightness of lemon and the cooling aroma of mint. It’s easy to make, perfect for hot weather, and a healthier alternative to sugary sodas. A go-to drink for picnics, BBQs, and relaxing afternoons.
Ingredients
3 family-size black tea bags
1 quart (4 cups) boiling water
½ cup fresh mint leaves, lightly crushed
½ cup white sugar (adjust to taste or substitute with honey/agave)
½ cup fresh lemon juice
4 cups cold water
Instructions
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Place tea bags in a large heatproof container. Pour boiling water over them and steep for 10 minutes.
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Remove tea bags. While tea is still warm, stir in crushed mint leaves and sugar.
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Let the mint steep for 30 minutes as tea cools to room temperature.
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Strain out the mint leaves. Add lemon juice and cold water.
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Chill thoroughly in the refrigerator.
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Serve over ice with optional lemon slices or mint sprigs for garnish.
Notes
Add a splash of sparkling water just before serving for a bubbly twist.
Use green tea or herbal blends for a caffeine-free option.
Sweeten naturally with honey or agave syrup.
Fresh lemon juice gives the best flavor, but bottled can be used in a pinch.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
