Description
These Lemon Oatmeal No-Bake Cookies are a delightful twist on the traditional no-bake cookie. Featuring a fresh, zesty lemon flavor combined with chewy oats, these cookies are simple to make and require no baking. Perfect for a quick, refreshing dessert, they’re sure to be a hit at any gathering!
Ingredients
- 2½ cups quick oats
- ¾ cup granulated sugar
- ½ cup unsalted butter
- ¼ cup milk
- ¼ teaspoon salt
- Fresh lemon juice and zest to taste
Instructions
- Prepare the Mixture: In a medium saucepan, combine the sugar, butter, milk, and salt. Bring to a gentle boil over medium heat, stirring occasionally.
- Boil and Simmer: Once the mixture starts boiling, let it simmer for 1-2 minutes to allow the sugar to dissolve and the butter to melt completely.
- Add the Oats: Remove the saucepan from the heat and stir in the quick oats until well combined.
- Add Lemon Flavor: Stir in the fresh lemon juice and zest for a burst of citrus flavor.
- Form the Cookies: Drop spoonfuls of the mixture onto a parchment-lined baking sheet or wax paper. Shape them into cookies while they are still warm.
- Let Cool and Set: Allow the cookies to cool for about 30 minutes or until they are firm to the touch.
Notes
- Add-ins: Try adding chopped nuts like almonds or walnuts, or coconut flakes for additional texture.
- Spice It Up: A pinch of cinnamon or ginger can add a nice kick to the lemon flavor.
- Different Oats: You can substitute rolled oats for a chewier texture.
- Storage: Store in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 2 months.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
