Description
This lemon poppy seed loaf is a light, moist, and flavorful treat perfect for any occasion. The zing of fresh lemon and the crunch of poppy seeds make it a refreshing option for breakfast, dessert, or a snack with tea. Topped with a sweet lemon glaze, this loaf is irresistible and easy to make, using simple ingredients in just one bowl.
Ingredients
For the Loaf:
1 3/4 cups (265 g) unbleached all-purpose flour
1 tbsp poppy seeds
2 tsp baking powder
1/2 cup (115 g) unsalted butter, softened
1 1/4 cups (265 g) sugar
3 lemons, zest finely grated
3 eggs
1/2 cup (125 ml) lemon juice
1/4 cup (60 ml) milk
For the Glaze:
1 cup (130 g) icing sugar
2 tbsp (30 ml) lemon juice
Instructions
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Preheat the Oven: Preheat your oven to 350°F (180°C) and butter a 4 x 10-inch (10 x 25 cm) loaf pan. Line the pan with parchment paper, allowing it to hang over two sides for easy removal.
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Mix Dry Ingredients: In a medium bowl, whisk together the flour, poppy seeds, and baking powder.
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Cream Butter and Sugar: In another bowl, cream the butter, sugar, and lemon zest using an electric mixer until smooth. Add the eggs one at a time, beating until smooth after each addition.
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Combine Wet and Dry Ingredients: Alternate adding the dry ingredients and the lemon juice with milk into the butter mixture. Stir until well combined.
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Bake: Spoon the batter into the prepared pan and smooth the top. Bake for 1 hour or until a toothpick inserted into the center comes out clean.
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Cool: Let the loaf cool completely on a wire rack before unmolding it.
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Prepare the Glaze: In a small bowl, whisk together the icing sugar and lemon juice until smooth.
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Glaze the Loaf: Drizzle the glaze over the cooled loaf and serve.
Notes
Add Blueberries: Fresh or frozen blueberries make a great addition to the batter for an extra fruity twist.
Citrus Variations: Try using lime or orange zest for a different flavor profile.
Pinch of Salt: A small pinch of salt can enhance the sweetness of the loaf.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
