Description
Lemon Ricotta Spinach Pasta is a light, creamy pasta dish that combines the richness of ricotta cheese with the refreshing zest of lemon and the freshness of spinach. This quick and easy recipe is perfect for weeknight dinners or special occasions, offering a satisfying, flavorful meal with minimal ingredients.
Ingredients
For the Pasta:
12 oz pasta (spaghetti, fettuccine, or penne)
2 tablespoons olive oil
3 cloves garlic, minced
4 cups baby spinach, roughly chopped
1 cup ricotta cheese (whole milk for extra creaminess)
Juice and zest of 1 lemon
Salt and pepper, to taste
Parmesan cheese (optional, for garnish)
Instructions
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Cook the Pasta:
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Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions, until al dente. Reserve about ½ cup of pasta water, then drain the pasta and set aside.
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Sauté the Garlic and Spinach:
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While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Add the chopped spinach and cook for 2-3 minutes, stirring occasionally, until the spinach wilts.
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Make the Ricotta Sauce:
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Add the ricotta cheese to the skillet with the spinach and garlic, stirring until the ricotta begins to melt and form a creamy sauce. Gradually add the reserved pasta water, a little at a time, until the sauce reaches your desired consistency. Stir in the lemon juice and zest, and season with salt and pepper to taste.
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Combine the Pasta and Sauce:
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Add the cooked pasta to the skillet, tossing gently to coat the pasta evenly with the ricotta sauce. If the sauce is too thick, add more pasta water to thin it out.
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Serve and Garnish:
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Divide the pasta among serving plates. Optionally, top with grated Parmesan cheese and extra lemon zest for added flavor. Serve immediately and enjoy!
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Notes
Tip: To enhance the dish, you can add fresh herbs like basil or parsley for extra flavor.
Storage: Leftover pasta can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat by adding a splash of water or olive oil to loosen the sauce.
Substitutions: Feel free to swap out ricotta for mascarpone, goat cheese, or cream cheese for a different flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Pasta
- Method: Sautéing, Boiling
- Cuisine: Italian-inspired
