Description

Longhorn Steakhouse’s Parmesan Crusted Chicken is a flavorful dish featuring juicy marinated chicken breasts, a creamy Parmesan-Provolone topping, and a crispy, golden Panko crust. This easy homemade version delivers restaurant-quality taste in under an hour, making it perfect for weeknight dinners or special occasions.

Ingredients

For the Marinade

½ cup olive oil
½ cup ranch dressing
3 tablespoons Worcestershire sauce
1 teaspoon white vinegar
1 teaspoon lemon juice
1 tablespoon minced garlic
½ teaspoon black pepper

For the Chicken

4 boneless, skinless chicken breasts (pounded to ¾-inch thickness)
Salt and pepper, to taste
2 tablespoons vegetable oil

For the Parmesan Topping

½ cup grated Parmesan cheese
½ cup shredded Provolone cheese
⅓ cup ranch dressing

For the Panko Crust

1 cup Panko breadcrumbs
2 tablespoons melted butter
1 teaspoon garlic powder
¼ teaspoon salt

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Instructions

Marinate the Chicken

In a large bowl, whisk together all marinade ingredients.
Submerge the pounded chicken breasts in the marinade. Cover and refrigerate for at least 30 minutes (or up to 3 hours for best flavor).

Prepare the Parmesan Topping

In a medium bowl, mix Parmesan cheese, Provolone cheese, and ranch dressing until well combined. Set aside.

Prepare the Panko Crust

In another bowl, combine Panko breadcrumbs with melted butter, garlic powder, and salt. Mix well and set aside.

Cook the Chicken

Preheat the oven to 450°F (230°C) on the broiler setting.
Heat vegetable oil in a large oven-safe skillet over medium-high heat.
Remove chicken from the marinade, allowing excess to drip off. Season with salt and pepper.
Sear chicken in the hot skillet for 5-6 minutes per side, or until golden brown and fully cooked.

Assemble and Broil

Spread the Parmesan topping evenly over each chicken breast.
Sprinkle the Panko crust generously over the cheese layer.
Transfer the skillet to the oven and broil for 3-5 minutes, until the topping is bubbly and golden brown. Keep a close eye to prevent burning.

Serve

Let the chicken rest for a few minutes before serving. Garnish with fresh parsley if desired. Serve hot with your favorite sides.

Notes

Cheese Substitutions – Swap Provolone for Mozzarella or Swiss.
Spicy Option – Add red pepper flakes to the Panko mixture.
Grilling Alternative – Grill the chicken instead of pan-searing before broiling.
Storage – Refrigerate leftovers for up to 3 days in an airtight container.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Searing
Cuisine: American