Description
This Low Carb Cheeseburger Soup delivers all the rich, indulgent flavors cheeseburger in a creamy, keto-friendly soup with just 4g net carbs per serving. Perfect for low-carb meal prep, it’s a quick one-pot recipe that’s hearty, high-protein, and family-approved.
Ingredients
2 tbsp unsalted butter
1 lb lean ground beef
4 oz full-fat cream cheese
2 tbsp tomato paste
1 tbsp French mustard
1 tsp garlic powder
½ tsp paprika
¼ tsp salt
¼ tsp black pepper
2 cups beef stock
¼ cup heavy cream
1 cup shredded cheddar cheese
Instructions
- Add butter; once melted, add ground beef and cook until browned.
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Stir in cream cheese, tomato paste, mustard, garlic powder, paprika, salt, and pepper. Cook until smooth.
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Add beef stock and bring to a boil. Reduce heat and simmer for 10 minutes.
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Stir in heavy cream and cheddar cheese until melted and creamy.
Notes
Use coconut milk and nutritional yeast for a paleo or dairy-free version.
Add low-carb vegetables like cauliflower or zucchini for more bulk.
For extra flavor, top with chopped pickles, scallions, or sour cream.
Avoid clumping by using freshly shredded cheese and stirring gradually.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
