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Lucky Charms Cupcakes with Cereal Milk


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  • Author: Julia
  • Total Time: 1 hour 30 minutes (including cooling time)
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Lucky Charms Cupcakes with Cereal Milk are a fun and nostalgic dessert that brings the beloved cereal into cupcake form. These fluffy, cereal milk-infused cupcakes are filled with gooey marshmallow filling, topped with smooth vanilla frosting, and decorated with colorful Lucky Charms marshmallows and crunchy cereal. A playful and delicious treat, perfect for kids and adults alike, these cupcakes will be the highlight of any celebration or sweet craving!


Ingredients

For the Cereal Milk:

  • 1 cup (240ml) milk
  • 1 cup Lucky Charms Cereal

For the Cereal Milk Cupcakes:

  • 1 1/4 cups (163g) all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 6 tbsp (84g) unsalted butter, room temperature
  • 3/4 cups (155g) sugar
  • 1 1/2 tbsp vegetable oil
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1/2 cup + 2 tbsp (150ml) cereal milk (from above)

For the Marshmallow Filling:

  • 6 tbsp (84g) unsalted butter, room temperature
  • 3/4 cup (86g) powdered sugar
  • 7 oz marshmallow creme
  • 1 cup (35g) Lucky Charms Cereal marshmallows
  • 2 cups Lucky Charms Cereal, chopped

For the Vanilla Frosting:

  • 3/4 cup (168g) unsalted butter, room temperature
  • 1/4 cup (48g) shortening
  • 3 cups (345g) powdered sugar
  • 3/4 tsp vanilla extract
  • Pinch of salt

Instructions

For the Cereal Milk:

  1. Combine milk and Lucky Charms cereal in a medium bowl. Let sit for 30 minutes, stirring occasionally.
  2. Strain the milk through a fine mesh sieve to remove the cereal, and set aside the cereal milk.

For the Cereal Milk Cupcakes:

  1. Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Add vegetable oil, eggs, and vanilla, mixing until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the cereal milk. Mix until just combined.
  5. Fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes. Cool completely before filling and frosting.

For the Marshmallow Filling:

  1. Beat butter and powdered sugar together until smooth.
  2. Add marshmallow creme and beat until fully incorporated.
  3. Gently fold in Lucky Charms marshmallow pieces and chopped cereal.

For the Vanilla Frosting:

  1. Beat butter and shortening together until smooth.
  2. Gradually add powdered sugar, one cup at a time, and continue beating until fluffy.
  3. Add vanilla extract and salt, mixing until well combined.

Assembling the Cupcakes:

  1. Once cupcakes are cool, use a small knife or corer to create a well in the center of each cupcake.
  2. Fill the cupcakes with marshmallow filling.
  3. Frost with vanilla frosting and top with extra Lucky Charms marshmallows and chopped cereal.

Notes

  • Variations: Experiment with different cereals like Fruity Pebbles or Cinnamon Toast Crunch for unique flavors. Swap vanilla frosting for chocolate or cream cheese frosting for variety.
  • Storage/Reheating: Store cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Microwave individual cupcakes for 10-15 seconds for a warm treat.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American