Description
Lucky Charms Cupcakes with Cereal Milk are a fun and nostalgic dessert that brings the beloved cereal into cupcake form. These fluffy, cereal milk-infused cupcakes are filled with gooey marshmallow filling, topped with smooth vanilla frosting, and decorated with colorful Lucky Charms marshmallows and crunchy cereal. A playful and delicious treat, perfect for kids and adults alike, these cupcakes will be the highlight of any celebration or sweet craving!
Ingredients
For the Cereal Milk:
- 1 cup (240ml) milk
- 1 cup Lucky Charms Cereal
For the Cereal Milk Cupcakes:
- 1 1/4 cups (163g) all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp (84g) unsalted butter, room temperature
- 3/4 cups (155g) sugar
- 1 1/2 tbsp vegetable oil
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1/2 cup + 2 tbsp (150ml) cereal milk (from above)
For the Marshmallow Filling:
- 6 tbsp (84g) unsalted butter, room temperature
- 3/4 cup (86g) powdered sugar
- 7 oz marshmallow creme
- 1 cup (35g) Lucky Charms Cereal marshmallows
- 2 cups Lucky Charms Cereal, chopped
For the Vanilla Frosting:
- 3/4 cup (168g) unsalted butter, room temperature
- 1/4 cup (48g) shortening
- 3 cups (345g) powdered sugar
- 3/4 tsp vanilla extract
- Pinch of salt
Instructions
For the Cereal Milk:
- Combine milk and Lucky Charms cereal in a medium bowl. Let sit for 30 minutes, stirring occasionally.
- Strain the milk through a fine mesh sieve to remove the cereal, and set aside the cereal milk.
For the Cereal Milk Cupcakes:
- Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Add vegetable oil, eggs, and vanilla, mixing until smooth.
- Gradually add the dry ingredients to the wet ingredients, alternating with the cereal milk. Mix until just combined.
- Fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes. Cool completely before filling and frosting.
For the Marshmallow Filling:
- Beat butter and powdered sugar together until smooth.
- Add marshmallow creme and beat until fully incorporated.
- Gently fold in Lucky Charms marshmallow pieces and chopped cereal.
For the Vanilla Frosting:
- Beat butter and shortening together until smooth.
- Gradually add powdered sugar, one cup at a time, and continue beating until fluffy.
- Add vanilla extract and salt, mixing until well combined.
Assembling the Cupcakes:
- Once cupcakes are cool, use a small knife or corer to create a well in the center of each cupcake.
- Fill the cupcakes with marshmallow filling.
- Frost with vanilla frosting and top with extra Lucky Charms marshmallows and chopped cereal.
Notes
- Variations: Experiment with different cereals like Fruity Pebbles or Cinnamon Toast Crunch for unique flavors. Swap vanilla frosting for chocolate or cream cheese frosting for variety.
- Storage/Reheating: Store cupcakes in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Microwave individual cupcakes for 10-15 seconds for a warm treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American