Description
This Classic Macaroni Salad is a creamy, tangy, and crunchy side dish that’s perfect for summer cookouts, picnics, or potlucks. Made with elbow macaroni, a simple mayonnaise-based dressing, and cheddar cheese, it’s a nostalgic favorite that’s easy to customize and make ahead.
Ingredients
Elbow macaroni
Mayonnaise
White vinegar
Granulated sugar
Kosher salt
Ground black pepper
Celery
Sweet relish
Cheddar cheese
Instructions
-
Cook macaroni in salted water until al dente. Rinse under cold water and drain well.
-
In a large bowl, mix mayonnaise, vinegar, sugar, salt, pepper, chopped celery, sweet relish, and diced cheddar cheese.
-
Gently fold in the cooled macaroni, mixing until fully coated.
-
Cover and refrigerate for at least 3 hours before serving.
Notes
Use dill pickles instead of sweet relish for a tangier version.
Lighten up the dressing with Greek yogurt or light mayo.
If salad dries out in the fridge, stir in extra mayo before serving.
Gluten-free pasta can be used to make it GF-friendly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
