Description
This Mango Mousse is a refreshing, no-bake dessert made with fresh mango puree, whipped cream, and a touch of lemon juice. Topped with chantilly cream and fresh mango slices, it’s the perfect tropical treat for any occasion, offering a light and creamy texture with vibrant, natural sweetness.
Ingredients
Fresh mango puree
Powdered sugar
Lemon juice
Gelatin powder
Heavy cream
Fresh mango slices (for decoration)
Fresh mint (optional)
Instructions
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Puree the mangoes: Blend fresh mangoes until smooth, then mix with lemon juice and powdered sugar.
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Bloom the gelatin: In a small bowl, bloom the gelatin powder with a little water, then stir into the mango puree mixture.
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Whip the cream: In a separate bowl, whip the heavy cream to soft peaks.
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Combine the mixtures: Gently fold the whipped cream into the mango puree mixture until fully combined.
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Refrigerate: Spoon the mousse into individual serving cups and refrigerate for at least 6 hours to set.
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Top and serve: Once set, top with chantilly cream, fresh mango slices, and a sprig of mint (optional) before serving.
Notes
Storage: Store the mousse in the refrigerator for up to 2 days. Do not freeze, as it may affect the texture.
Variations: Try swapping mango for other fruits like strawberries or raspberries for a different flavor. You can also add coconut or vanilla extract for extra tropical flavor.
Decorating: Garnish with fresh herbs like mint for a pop of color and extra flavor.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical, International
