Description
Mango Pico de Gallo, or Chunky Mango Salsa, is a vibrant, refreshing twist on traditional salsa. Combining ripe mangos, juicy tomatoes, spicy jalapeños, and a zesty lime kick, this salsa is bursting with sweet, tangy, and spicy flavors. Perfect for tortilla chips, tacos, grilled meats, or as a side dish, it’s an easy-to-make recipe that’s sure to elevate any meal.
Ingredients
2 mangos, peeled, pitted, and diced (Ataulfo mangos preferred, but any variety works)
2 roma tomatoes, cored and diced
½ red onion, diced
1 jalapeño, diced (remove seeds for less heat)
¼ cup fresh cilantro, chopped
¼ teaspoon salt
1 lime, for zest and juice
Instructions
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Peel, pit, and dice the mangos into small chunks. Place them in a medium-sized bowl.
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Dice the roma tomatoes and red onion, adding them to the bowl with the mango.
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Slice and dice the jalapeño, removing the seeds if you prefer less heat, and add it to the bowl.
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Chop the cilantro and add it to the salsa mix.
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Zest the lime and squeeze its juice into the bowl. Stir everything together.
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Sprinkle the salt over the mixture and stir again to combine.
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Taste and adjust seasoning, adding more salt, lime, or cilantro as needed.
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Serve immediately, or chill in the fridge for 30 minutes to let the flavors meld.
Notes
Tropical Twist: Add diced pineapple or papaya for extra sweetness and a tropical touch.
Sweet and Spicy: Add a bit of honey or agave syrup for a sweet balance to the heat from the jalapeño.
Crunchy Addition: Add diced cucumber for a refreshing crunch and to mellow the heat.
Creamy Option: Stir in diced avocado just before serving for a creamy texture.
- Prep Time: 10 minutes
- Category: Snack
- Method: Mixing
- Cuisine: Mexican
