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Mango Yogurt Bowl


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  • Author: Julia
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Diet: Gluten Free

Description

Enjoy a refreshing and healthy Mango Yogurt Parfait with Granola and Honey—perfect for breakfast, a snack, or dessert. Made with creamy Greek yogurt, fresh mango, crunchy granola, and chia seeds, this parfait is packed with protein, fiber, and tropical flavor. Drizzle with honey for a naturally sweet treat that’s quick to prepare and full of texture.


Ingredients

1 cup Greek yogurt

1/2 cup fresh mango chunks

2 tbsp granola

1 tbsp shredded coconut

1 tsp chia seeds

Drizzle of honey


Instructions

  • Scoop the Greek yogurt into a bowl or parfait glass.

  • Top with fresh mango chunks, granola, shredded coconut, and chia seeds.

  • Drizzle with honey for added sweetness.

  • Serve immediately and enjoy!

Notes

Fruit Variations: Swap mango for strawberries, blueberries, or kiwi for a different flavor.

Nut Butter: Add almond or peanut butter for extra protein and richness.

Sweetener Swap: Maple syrup or agave nectar are great alternatives to honey.

Nuts: Chopped almonds, walnuts, or pistachios add a nice crunch.

  • Prep Time: 5 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: No-Cook
  • Cuisine: Tropical