Description
Mashed peas are a vibrant, fresh, and flavorful side dish that pairs beautifully with a variety of main courses. This easy recipe combines tender peas, aromatic green onions, and refreshing mint for a light yet comforting dish. Perfect for weeknights or special occasions, it’s a quick, nutritious addition to any meal.
Ingredients
- 2 tablespoons olive oil
- 1 (16-ounce) package frozen peas
- 1 bunch green onions, chopped
- 1 bunch fresh mint leaves, chopped
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions
-
Sauté the Peas & Aromatics:
- Heat olive oil in a large skillet over medium heat.
- Add frozen peas, green onions, and mint leaves.
- Cook, stirring occasionally, for 7-10 minutes until the peas are hot and tender but still bright green.
-
Mash the Peas:
- Transfer the cooked mixture to a bowl.
- Using a masher or fork, mash until the peas are crushed but still slightly chunky.
-
Enhance the Flavor:
- Stir in unsalted butter and brown sugar, allowing them to melt and blend.
- Season with salt and pepper to taste.
-
Serve & Enjoy:
- Serve warm as a side dish to your favorite main course.
Notes
- Creamier Texture: Add a splash of heavy cream or a dollop of sour cream for a richer consistency.
- Herbal Twist: Experiment with basil, parsley, or tarragon to customize the flavor.
- Spicy Kick: Mix in a pinch of red pepper flakes or a dash of hot sauce for heat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
