Description
This Mediterranean Cucumber Salad with Lemon Hommus Dressing is a refreshing and vibrant dish packed with crisp cucumbers, juicy cherry tomatoes, fresh herbs, and creamy feta cheese. The tangy Lemon Hommus dressing brings it all together, making it the perfect light meal or side dish for any occasion.
Ingredients
For the Salad:
1/4 cup Cedar’s Lemon Hommus
1 tablespoon olive oil
1/2 lemon, juiced
1/3 cup warm water
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
2 English cucumbers, sliced into half moons
1/4 cup very thinly sliced red onions
1 cup cherry tomatoes, halved
1/4 cup fresh mint, chopped
1/4 cup fresh basil, chopped
1/2 cup feta cheese, crumbled
Instructions
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Prepare the Dressing: In a small bowl, whisk together the Cedar’s Lemon Hommus, olive oil, lemon juice, warm water, garlic powder, and onion powder until smooth and well combined. Adjust the consistency by adding more water if necessary.
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Assemble the Salad: In a large bowl, combine the sliced cucumbers, red onions, cherry tomatoes, chopped mint, and chopped basil.
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Add the Dressing: Pour the Lemon Hommus dressing over the salad and toss gently to coat all the ingredients.
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Top with Feta: Sprinkle the crumbled feta cheese over the top and give it one final gentle toss.
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Serve: Serve immediately, or chill for 10-15 minutes to allow the flavors to meld. This salad can also be made ahead of time and stored in the fridge for a few hours before serving.
Notes
Add Protein: For a more filling meal, add grilled chicken, chickpeas, or shrimp.
More Vegetables: Feel free to add bell peppers, olives, or roasted red peppers for more variety.
Vegan Option: Skip the feta or substitute with a dairy-free cheese alternative for a vegan-friendly option.
Spicy Kick: Add a pinch of red pepper flakes or chopped jalapeños for some heat.
- Prep Time: 15 minutes
- Category: Salad, Side Dish, Light Meal
- Method: Tossing
- Cuisine: Mediterranean, Vegan
