Description
These Mediterranean lamb meatballs are packed with warm spices, fresh herbs, and Parmesan cheese for a flavorful and juicy dish. Served with a creamy yogurt and lemon sauce, they’re perfect as an appetizer, in pita wraps, or over rice. A quick and delicious Mediterranean-inspired meal!
Ingredients
For the Meatballs:
- 1 pound ground lamb
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 large egg
For the Yogurt Sauce:
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- Fresh mint leaves, for garnish
Instructions
- Preheat Oven: Set to 400°F (200°C) and line a baking sheet with parchment paper.
- Make the Meatball Mixture: In a large bowl, mix lamb, breadcrumbs, Parmesan, garlic, parsley, cumin, oregano, salt, and pepper. Add the egg and combine well.
- Form Meatballs: Shape into 1-inch meatballs and arrange on the baking sheet.
- Bake: Cook for 18–20 minutes until golden brown and the internal temperature reaches 160°F (71°C).
- Prepare Yogurt Sauce: Mix yogurt and lemon juice in a small bowl until smooth.
- Serve: Garnish meatballs with fresh mint and serve with yogurt sauce.
Notes
- Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
- Reheating: Warm in a 350°F (175°C) oven for 10 minutes or microwave in 30-second intervals.
- Customization: Add red pepper flakes for spice or substitute Parmesan with feta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
