Description
This Mediterranean Roasted Eggplant recipe is a delicious and healthy side dish that brings out the natural sweetness of eggplant with Mediterranean spices like garlic, cumin, and smoked paprika. Roasted to perfection, it’s a flavorful addition to any meal and perfect for vegetarians or anyone looking to add more plant-based dishes to their diet. With just a few simple ingredients and easy preparation, this vibrant dish is sure to impress!
Ingredients
- 2 medium eggplants, sliced into 1-inch rounds
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the eggplant: Slice the eggplants into 1-inch rounds and place them in a large bowl.
- Season the eggplant: Drizzle olive oil over the eggplant slices and sprinkle with garlic powder, smoked paprika, cumin, oregano, salt, and pepper. Toss to coat the slices evenly.
- Roast: Spread the eggplant slices in a single layer on the prepared baking sheet. Roast in the oven for 20 minutes or until tender and golden brown.
- Garnish and serve: Garnish with fresh parsley before serving.
Notes
- Flavor Variations: Add fresh herbs like basil or thyme for an aromatic touch, or spice things up with red pepper flakes.
- Mix with Other Veggies: Combine roasted eggplant with other Mediterranean vegetables like zucchini, bell peppers, or tomatoes for a colorful medley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
