Description
These perfect meringue cookies are a light, crispy, and sweet treat that melt in your mouth! Made from egg whites, sugar, and vanilla, they feature a delicate, airy texture and a chewy center. Customize them with vibrant pink or red gel food coloring to add a beautiful touch for holidays or special occasions. Naturally gluten-free, these meringue cookies are the ideal dessert for any gathering or just a simple indulgence.
Ingredients
- 4 large egg whites (room temperature)
- 1 cup granulated sugar
- ¼ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- Pink or red gel food coloring
- Sprinkles (optional, for decoration)
Instructions
1. Preheat the Oven
- Set your oven to 225°F (107°C) and line two baking sheets with parchment paper.
2. Beat the Egg Whites
- In a large, clean bowl, beat the egg whites with an electric mixer on medium speed until frothy.
3. Add Cream of Tartar
- Add the cream of tartar and continue beating until soft peaks form.
4. Add Sugar
- Gradually add the sugar, one tablespoon at a time, while beating on high speed. Beat until stiff, glossy peaks form.
5. Add Flavor and Color
- Add vanilla extract and a few drops of pink or red gel food coloring. Gently fold the color into the meringue.
6. Shape the Meringues
- Spoon or pipe small mounds or swirls of meringue onto the prepared baking sheets.
7. Optional Decorations
- If desired, add sprinkles to the meringue before baking.
8. Bake the Meringue Cookies
- Bake for 1.5 to 2 hours or until the cookies are completely dry and can be easily lifted from the parchment paper. The exterior should be crisp, and the inside slightly chewy.
9. Cool
- Turn off the oven and leave the meringue cookies to cool completely inside the oven with the door slightly ajar, for several hours or overnight, to ensure they dry completely.
Notes
- Chocolate Meringues: Add 2 tablespoons cocoa powder to the sugar when whipping egg whites.
- Flavored Meringues: Use different extracts like almond or lemon for a unique flavor twist.
- Mini Meringue Kisses: Pipe small, bite-sized meringue kisses for parties or snacking.
- Rainbow Meringues: Divide the mixture and color each part with different food dyes for a colorful assortment.
- Prep Time: 15 minutes
- Cook Time: 1.5 to 2 hours
- Category: Dessert
- Method: Mixing
- Cuisine: American
