Description
Mexican Beef and Rice Casserole is a one-pan, flavor-packed dish with ground beef, zesty salsa, black beans, and Mexican spices. Topped with gooey cheese, it’s the perfect comfort food for busy weeknights or feeding a crowd. This easy-to-make casserole is customizable and guarantees a delicious meal everyone will love!
Ingredients
1 tablespoon oil
1/2 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 pound ground beef
Salt and pepper, to taste
3 tablespoons taco seasoning (store-bought or homemade)
1–1/2 cups red salsa
2 tablespoons tomato paste
1 cup corn, drained
1 (16-ounce) can black beans, drained
1 (4-ounce) can green chilies
1 cup long grain white rice (uncooked)
2 cups beef broth
2 cups shredded Mexican blend cheese (Cheddar, Monterey Jack)
Instructions
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Preheat your oven to 350°F (175°C).
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In a large skillet, heat the oil over medium heat. Add the onion, green bell pepper, and garlic. Sauté for about 5 minutes until softened.
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Add the ground beef to the skillet and cook until browned. Season with salt, pepper, and taco seasoning.
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Stir in the salsa, tomato paste, corn, black beans, and green chilies. Simmer for 5 minutes.
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Add the uncooked rice and beef broth, stirring to combine.
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Transfer the mixture to a greased 9×13-inch casserole dish and spread it evenly.
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Cover with aluminum foil and bake for 30 minutes. Remove foil, sprinkle shredded cheese on top, and bake for an additional 10 minutes until cheese is melted and bubbly.
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Let the casserole cool for a few minutes before serving.
Notes
For a spicier casserole, add diced jalapeños or use hot salsa.
Substitute ground beef with ground turkey or chicken for a leaner version.
Brown rice can be used but requires a longer cooking time.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
